Recipes & Tips


  • Dan Kluger

    Dan Kluger

    Executive Chef

    Dan Kluger, 2014 James Beard Award nominee, uses his fine-tune cooking techniques to create a unique seasonal and local taste.

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  • Ludo Lfebvre

    Ludo Lefebvre

    Cook, Author, Chef

    Ludo Lefebvre is one of the most influential chefs in Los Angeles dining, pioneering and revolutionizing the culinary industry.

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  • Lucy Lean


    Cook, Event Planner, Photographer, Author, Chef Whisperer

    Lucy Lean is responsible for many original chef-centric successful food experiences from the biggest stadium events to entertaining at home.

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  • Charlie Palmer


    Hospitality Entrepreneur, Chef, Hotelier

    Since the beginning of his celebrated career, master Chef, hospitality entrepreneur and hotelier Charlie Palmer has received critical acclaim for his signature Progressive American cooking.

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  • Karen Mordechai


    Food Photographer and Stylist

    Karen Mordechai is a Brooklyn based Food Photographer and Stylist, founder of the renowned cooking and dinner gatherings called Sunday Suppers.

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  • Rob Wilson


    Executive Chef

    Executive Chef Rob Wilson joined Montage Laguna Beach in 2010 to oversee culinary operations with an emphasis on special events.

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David LeFevre loves DCS Grills


Sean Brock loves DCS Grills


Jennifer Jasinski loves DCS Grills


Grilling Vegetables with Naomi Pomeroy


How to grill vegetables on DCS Grills with David LeFevre