Think about something you love for a moment. How does that thought make you feel? If you could taste it, what would be its flavor?
Savoring food is an act that everyone enjoys. Taste and smell are both separate senses. However, both contribute to the experience of flavor. Sometimes we fall in love with an ingredient and spend weeks experimenting with it in new combinations. We learn how to make that ingredient stand out in any dish and what makes it so special.
We've filled our February newsletter with sweet treats and tips that involve familiar ingredients but have added a twist to them. So take a moment to celebrate the flavors of February with the ones you love!