Nothing Boils Faster. Nothing simmers slower.

While a chef needs a faster time to boil, they also need complete control when simmering delicate sauces. That's why our cooktops feature our patented Dual Flow Burners™. From simmer to boil at a range of 140°F to 17,500 Btu's.

Check with your local retailer for pricing, availability and stock of this model. The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with your retailer or Fisher & Paykel's Customer Care Centre to ensure this page correctly describes the model currently available.