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When we designed the latest range of brushed steel DCS ovens, we didn't use home ovens as our benchmark; we used restaurant ones. The result? Ovens that are a match for your skill and dedication. Ovens you can count on to deliver the perfect souffle, croissant, baked Alaska or beef Wellington every time. And, at the same time, ovens that are simple enough to use that anyone in the family can whip up a delicious roast chicken dinner with ease!
Ovens Key Features
10 Cooking Functions
For everything from a quick pizza to a gourmet meal; there is even a unique two-stage roasting function! A wide temperature range lets you safely proof breads and dehydrate meats, fruits and vegetables - or powerfully (4400w) grill or brown other foods.
Huge 4.0 cuft capacity is complemented by eight telescopic sliding shelf positions with removable side racks to allow true multi-level cooking. Three halogen lights brightly illuminate the graphite enamel interior.
A digital microprocessor monitors the temperature to ensure precise heat management. Combined with our four-way convection system, this creates even heat distribution that meets the requirements of the most demanding home chef.